Skip to main content

Guacamole

Creamy yummy Guacamole
I think we have referred to the use of guacamole several times in previous posts, so it seems appropriate that we include a great guacamole recipe.  I prefer a creamy guacamole, primarily because it was the only way I could get my kids (or at least a couple of my kids) to try it.   One of my girls refused to eat it until a few years ago.  I dont think she believed me when I said it was good.....now she does, so good on her! I do use a little of my Tomatillo Salsa in this recipe.  Enjoy!

Creamy Guacamole

4 ripe avacado (soft to the touch, but not mushy)
1/2 c red onion, diced small
1 clove garlic, minced
2 limes, juiced
1/4 c cilantro, finely chopped
3 heaping T of Tomatillo Salsa
2 heaping T sour cream
1 heaping T mayonnaise
1 t kosher salt
1 t cracked black pepper

Cut avocados in half, lengthwise.  Remove the pits.  Scoop the flesh out of the shells and place in a medium mixing bowl.  Mash the avocado in the bowl.  I use a pastry blender because of its sharp thin blades.  Once mashed, add the chopped onion, minced garlic, lime juice, cilantro, and Tomatillo Salsa.  Mix thoroughly.  Taste for desired tartness.  Add more lime juice or more salsa to desired taste.

Mix sour cream, mayonnaise, salt and pepper together in a small bowl.  Add to avocado mixture.  Mix thoroughly.  Add additional salt and pepper to taste!

You can leave out the sour cream/mayo if you are a purist.  We like it on the creamy side, but I also enjoy it without!  Play with it and make it your own!

Creamy Guacamole PRINTABLE RECIPE
Labels:

Comments

Post a Comment

Popular posts from this blog

Chess Squares, Nieman Marcus Bars, Paula Deen and Gooey Butter Cake....The real origin

Kevin & Amanda's Chess Squares So, I saw this recipe on Pinterest a few weeks ago and thought, hmmm.  I need to try this! With my daughter's open heart surgery, starting my final year of school and then a few major work projects, the blog got lost in the shuffle for a bit.  Last week however, I started on a cooking binge and the first thing on the clip board to try were these chess squares.  I read the blog that posted the recipe and realized they were reminiscent to her of another recipe.  I thought they sounded (and looked) like something I used to have at my grandmas.  So the sleuth in me kicked in, and a hunting I went, trying to find the progression on the variations of  this recipe and ultimately, the origins. Nieman Marcus Buttermilk Pie Paula Deen's Gooey Butter Cake Searching for "Chess Squares" took me to Nieman Marcus Bars, which led me to the Nieman Marcus Website and their Butter Cake . I then found the Paula Deen "Gooey Bu
2 comments
Read more

Chocolate Chip Reeses or Rollos Brownie thingys?

I have no idea what to call these, but oh my goodness are they easy and good.  This recipe comes to you via Pinterest.  I tried to trace it all the way back to its originator, but failed.  It just kept going.   So, I do not claim these as mine - although I have tweaked them and will try something new this weekend.   As the picture indicates, these were done with premade cookie dough, Reese's Peanut Butter Cups and box brownie mix.  Thats the "easy" no frill recipe.   Here it is: Preheat your oven to 350 degrees.  Spray the insides of a square all edges brownie pan with Pam spray.   Scoop out a heaping tablespoon of premade cookie dough and press into the bottom of each square.  Top the cookie dough with a Reeses Peanut Butter Cup placed upside down.  Then fill up the well with your favorite prepared brownie mix up to 3/4 full.   Bake in oven for 15-18 minutes.  Remove and cool slightly. Here are some tips:   You can use cupcake/muffin tins (either small o
18 comments
Read more

Stuffed Cube Steak

The other day, I had a hankering for cube steak, but did not want Swiss Steak or Chicken Fried Steak - my usual go to's.  I wanted to do something else with cube steak and remembered I had bookmarked a recipe from Pinterest that involved cube steak, bacon and goat cheese.  I tried it, we liked it, and it is now in the regular dinner rotation. I also discovered that this recipe can be done on the grill and is quite tasty either broiled or grilled.  You dont need a potato or rice dish with it.  A really nice salad and some crusty bread with some homemade lemonade really makes this a great summer meal. It is also very quick.  Just what we all want out of our summer dishes! Stuffed Cube Steak Serves 4 4 Cube steaks salt and pepper to taste 4 oz cream cheese (or goat cheese) softened - very soft. 2 T coconut oil 1 small sweet onion (Vidalia or Maui) finely chopped 4 garlic cloves, crushed 2 c baby spinach - stems removed and coarsely chopped 6-8 slices sun dried to
Post a Comment
Read more