Key Lime Pie. CRUST 1-1/2 c crushed graham crackers 3 T sugar 5 T butter, melted PIE FILLING 2 (14 oz) cans sweetened condensed milk 8 large egg yolks Zest of 2 lime 1 c key lime juice (approximately 20-30 key limes, depending on how juicy they are) Few tips: For the Key Lime juice, you have a couple of choices - you can squeeze fresh key limes or you can use bottled Key lime juice. If you choose to use the bottled juice, pick one that is not "imitation". You have plenty of options. If your supermarket carries it, they will shelve it with the bottled lemon juices. If not, Amazon.com has Nellie & Joe's by the bottle or by the pack . I like a thicker pie, so this recipe makes a filling that when set is 1 to 1-1/2 inches. If you like a thinner filling, reduce the filling recipe in half. 1. Preheat your oven to 350 degrees. 2. In a medium bowl, add crushed graham crackers and sugar. Mix together thoroughly wi...