Its been cold. Very cold. One of the "pros" when deciding to move to Missouri 2 years ago, was that the Show Me state had a more moderate climate. Tell that to old man winter this year. Today, the high is -4 with a windchill between -25 and -30. Hello? When did that become moderate? Thankfully, the native Wisconsin blood that pulses through this body knows how to feed a half frozen family - its called soups and stews! So when searching on pinterest for a new recipe (sorry kids, I wasn't in a corn chowder mood), I came across a picture for a Buffalo Chicken Soup. I followed the links, but they were dead - to just pics and no recipe. I turned to google ands struck gold. Buffalo Bleu Chicken Soup This soup, adapted from several different recipes I found (isn't that how it always goes), reminded me of a dear friend back in Wisconsin. We share a love of bleu cheese, gorgonzola, the really creamy, danish and ver...