I love summer, because I love to grill. I have pretty much tried everything on the grill, from the traditional burgers, brats, chicken to roasted veggies and even my roasted Roma tomato sauce. Today, its lamb chops. We get our lamb from a great local farm, Ruegsegger Farms. Their meats are fabulous and we have enjoyed helping to support our local farmers. The lamb chops are lightly rubbed with olive oil and seasonings and grilled, nothing too complicated and simple flavors, so as to not mask the flavor of the lamb! I like to serve the lamb with either a spaetzle or a gnocchi, and a good salad with a glass of ice cold home made lemonade. I hope you like it! Grilled Lamb Chops 4 Lamb chops, about 1 inch thick Extra Virgin Olive Oil Salt and Pepper to taste. Fresh rosemary (optional) Fresh thyme (optional) Garlic puree or minced garlic (optional) Little drizzle the chops (both sides) with the olive oil. Sprinkle your salt and peppe...