So the official name is Lahanodolmades Avgolemono (Cabbage rolls with egg Lemon Sauce). I love it. My hubbie liked the cabbage rolls, but is still not converted to the lemon sauce yet. Its easy, great with the kids help (they love to stuff and roll cabbage leaves) and it cooks on top of the stove and not in the oven, so nice for the spring, summer months as well. The lemon sauce makes it lighter for this time of year too. Greek Stuffed Cabbage Rolls with Lemon-Egg Sauce (Lahanodolmades Avgolemono) 2 pounds sweet Italian sausage (seasoned ground lamb sausage is good too) 2 eggs, slightly beaten 3/4 c risotto rice (uncooked) 2 T dried dill or 3 T fresh dill, chopped 1-1/2 t fresh ground sea salt 1 t fresh ground black pepper 1 T fresh dill 1 med onion, chopped fine 1 T olive oil 1 T water 100 g pine nut, coarsely chopped 2 medium sized tomatoes, shredded 3 T fresh chopped Italian parsley 3/4 c olive oil 1 onion sliced, thin 3 med...