June 10, 2011 Weekend Grilling Menu - for 6-8 folks Beef (or Chicken) Fajitas Flour Tortillas (homemade or store bought - its all up to you) Grilled peppers and onions Creamy guacamole Tomatilla Salsa Grilled Corn Texas Chocolate Sheet Cake Marinade 1 lime, juiced and zest 1 lemon, juice and zest 2 cloves of garlic, crushed 1 jalapeno, seeded and chopped 1 t kosher salt 1 t cumin 1/2 c extra virgin olive oil For marinade: Combine in a bowl, the juice and zest of the lime and lemon, crushed garlic, jalapeno, salt, cumin. Mix together. With a wire whisk, slowly add the olive oil into the mix, while whisking. You want to slightly emulsify the mixture. Fajitas 5 lbs of flank, skirt, flatiron, or chuck steak (boneless/skinless chicken breast or thighs) 2 red peppers, cleaned and halved 2 green peppers, cleaned and halved 2 sweet (Vidalia or maui) onions, cleaned and cut in half Place the meat into a large Ziploc bag. Add 3/4 of the marinade to meat....