I have to say that the best success I have had with Strawberry Freezer Jam was this year! I got my hands on a boatload of berries this year and brought them home, with the absolute intention of making enough freezer jam to last us for a few years. I ran out to get the pectin and containers and the store only had 1 box of the dry pectin but had 5 boxes of the liquid. I had never used the liquid before, but thought, oh, what the heck. Lets try it. I am in love. It was easier and the freezer jam had a softer and more jam-like consistency as it gelled. I took some out of the freezer today and opened it up for the first time and it was just like my mother's! All the years before, I could never get it to be the consistency that hers was. I just love it. Now, please note - its the full sugar recipe. I have tried this year, all variations and this is for me, the better of the bunch! So I am sharing... Enjoy!!! T...