The Plucky Housewives

My mother was a very inventive and resourceful cook.  With 7+ kids and usually a few dinner guests to boot, she had to be pretty ingenious and creative.  She too, loved a good cookout and last night, I made one of her more "regular" recipes.   She would buy Zesty Italian Dressing by the caseful.  Not cause she loved Italian dressing, in fact, I cant even remember having a salad ever in our house with Italian Dressing.  No, this was her marinade.   Now remember, this was back a few years ago....before any of the dressing companies got clever with their marketing their product as anything but what it was!  She would buy a family pack of chicken thighs, then throw them into several Ziploc bags (or before she used those, she would put the thighs into a large baking pan and pour the dressing over) and marinate for most the day.   There was nothing else you would need to do to it.  Nothing. So in tribute to Arlene and summer grilling - Here is the very simple, very affordable

Summer, grilling and all that is fine.   I think we spend 80% of our time cooking on the grill in the summer, for several reasons.  First, its just so nice to grill and its so easy and after a long day at work, with the kids, etc., etc., all you want to do is easy.  Makes for a great cleanup too, no pots or pans.  But the main reason I have been grilling more this year, than every before is I have no GAS STOVE!  Yes, I live in a part of a community that has NO GAS LINE - well it does, but they wanted 10k to bring the gas line to my house.  I said no.  It was a sad day.  So, I/we jumped at the chance to have a pretty decent gas grill this year and I promised myself that within 3 years, I would have an AWESOME gas grill.  Cheaper than bringing the gas line to the house, but satisfies the need to cook over a flame!  Zippideedodah! Today's recipes - Grilled burgers, a tad different than you are used to, but oh so good.  Everybody will love helping out to make their own, as well.   An

My mother, for many years, took in ESL students from all over the world.  They would come to the US from the respective countries and stay about 6 months or so, attending an English Second Language school in my home town.  They would be housed with English-speaking families, so that they could be immersed in the language with the ultimate goal of passing their TOEFL exam.  They would either then return to their home country or go on to school in the US.   While the students were in our home (most of the students, by the way, were male), my mother would require them to cook at least one meal for the family and a dish that was native to their home.  She usually asked for them to make the favorite meal that their mother’s would cook for them.  One year, we had a student from Thailand.  He was quite the character and worked for a local Thai restaurant.  We became fast friends.  He was a great cook and many evening would bring home food from the restaurant.  We would sit up for several hour