I would love to be able to tell you that my sweet ol Appalachian granny from West Virginia made this wonderful dish, but that would be lying. I have no Appalachian grandma. But we can pretend, right? I have yet to really determine their origins. Most of what I am finding is that they are German - but then again, I could claim my wonderful German grandma used to make these.... shoot, can't do that either, unless any of my cousins will back me up??? Anyhow, I made these wonderful things for the first time this morning. They are sort of a yorkshire pudding but sweet instead of savory. They were just delicious! I thought that they would go well for when all the kids are home and we have a house full of company. Easy to mix up, 20 or so minutes in the oven. You can be making bacon/sausage and setting a table while it cooks. Cheap, easy and oh so good. My kind of food! SIDE NOTE: The traditional recipe does...