Homemade Soft Pretzels - Easy!! I have always enjoyed a good soft pretzel. But, then again, I am a nut for bread, period. Add to that a craving for mustard, and I am drawn into the fresh, hot, soft, warm, delight, smothered with the tang of a good yellow mustard! I am also a pinterest addict. I think I spend more time on pinterest than on Facebook, which seems to be more productive. Where is this going, you ask? While perusing pinterest in search of ideas, I came across a pin for hot soft pretzels. The picture of the pretzels was great, because a wicked craving for fresh hot soft pretzels ensued and was not satisfied until this morning. So, all in all, that craving lasted 2 weeks, about? I never really thought that making pretzels would be enjoyable. I believed they were probably too complicated and the outcome would pale in comparison to those made at the pretzel stand in those rotating ovens. I think I believed the magic to a good pretzel was in the machine and n