Yesterday was one of those days. No, this week has been one of those weeks, where I just haven't had time or energy to cook. I have lots of ideas, lots of recipes out, but I am not even in the mood to go to the grocery store, let alone cook. That being said, I decided to pull some meats out of the freezer. I had handy a recent delivery of pork products from my favorite local organic farm. I had grabbed some of his homemade italian sausage and some ground pork. I let it thaw and in the meantime, was trying to figure out what I should do with it. I wasn't interested in anything Italian. We have had too much of that lately. I had these great farmers market mushrooms I needed to use up as well and then the idea came. Meatballs - but then I didn't want Italian. How about Swedish meatballs. They have that nice creamy mushroom sauce/gravy. It all clicked. Now remember, I am still not in the mood to really cook a gravy fro...