2 pounds of pasta (bow-tie, seashell, or smaller pasta noodle)
2-4 ribs of celery, diced
1 c seedless red grapes, rinsed and cut in half
1-2 cans mandarin oranges, drained well
4 green onions, sliced fine
2-3 c of seasoned cooked chicken, cooled
1 c of cashew halves
1 bottle of T Marzetti or Kraft Coleslaw dressing
1 c mayonnaise
Cook pasta until done. Drain and rinse in cold water. Cool complete.
In a large mixing bowl add cooked pasta, celery, grapes, oranges, green onion, and chicken. Mix well.
In small bowl combine coleslaw dressing and mayonnaise. Mix thoroughly, until smooth and creamy.
Add the dressing mix to the chicken/pasta mix. Do not add all at once, but add half and then continue adding until desired consistency/taste is reached. Salt and pepper to taste, if needed.
PASTA CHICKEN SALAD PRINTABLE RECIPE