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Showing posts from June 2, 2013

Brownies Brownies Brownies

I have always believed that homemade brownies are the best.  My mother made brownies from scratch and I never understood the whole box thing, since it really takes almost very little time extra to just use your own ingredients.   So this is my own recipe.  I have used many a recipe for brownies and have adapted this from all of them.   They are a soft, rich and moist brownie.  The key to a moist brownie……is in how long you bake them.  You will think they are underdone – but that’s when its right!   Here you go! Rich, Moist Brownies 1 c flour ½ t baking powder ¼ t salt 2 c sugar 4 eggs 2 t vanilla 1 c butter (2 sticks) 4 squares semi-sweet chocolate.  You can use unsweetened as well, but I recommend a high-grade chocolate.  1 c chopped pecans – optional Preheat oven to 325 degree.  Prepare a glass 9x13 cake pan.  I use Bakers spray, basically it’s Pam with flour.  Sift the flour, baking powder, and salt into a bowl.   In a sepa