I have always believed that homemade brownies are the best. My mother made brownies from scratch and I never understood the whole box thing, since it really takes almost very little time extra to just use your own ingredients. So this is my own recipe. I have used many a recipe for brownies and have adapted this from all of them. They are a soft, rich and moist brownie. The key to a moist brownie……is in how long you bake them. You will think they are underdone – but that’s when its right! Here you go! Rich, Moist Brownies 1 c flour ½ t baking powder ¼ t salt 2 c sugar 4 eggs 2 t vanilla 1 c butter (2 sticks) 4 squares semi-sweet chocolate. You can use unsweetened as well, but I recommend a high-grade chocolate. 1 c chopped pecans – optional Preheat oven to 325 degree. Prepare a glass 9x13 cake pan. I use Bakers spray, basically it’s Pam with flour...