The Plucky Housewives

Original Inspiration via RachelSchultz.com Skinny Thai Peanut Chicken I was puttering around the house one morning, fretting over what I could possibly make for dinner.   I was not smart and did not pull anything out of the freezer to thaw.  In addition, heading out to the store just was not on my list of to-dos for the dinner.   I vacillated over just having sandwiches or not even caring.  I feel guilty about those choices and thought what could I put in the crockpot that would thaw and not turn out weird.   I remembered a recipe I had come across that might work and pulled it out.  It was for a Skinny Thai Peanut Chicken in the crockpot.   I noticed while looking it over that there were a few things I did not have, but possible substitutes just might work, so I set about really creating my own, but using the recipe as a guide for amounts and combinations. Worried about whether this was going to work, about half-way through the process, I went ...

I am a bread maker.   I gained this skill from my mother.  I will forever be grateful and so will my husband and children!   I have a recipe I regularly use for bread, that has been passed on from my grandmother, made by her mother, and her mother and so it goes.    Every now and then, however, I come across a recipe that is just a little different that I need to try!  And so it is with this one.   What captivated me by this recipe was the use of buttermilk.   Now, its not that I thought, wow, buttermilk in a yeast bread recipe, let's try that....honestly?  I had an entire 1/2 quart of buttermilk left over from holiday baking that if I didn't use up, it was going to turn quick and thought, what can I do with 4 cups of buttermilk?   I saw this recipe and thought, now that sounds good and voila.   It was shear necessity that perked my interest.   I made it, I/we (especially the husband) loved it and had bread for the en...