Pineapple Mango Salsa

I have always wanted to try a salsa like this. Its the combination of sweet fruit with the spark of an onion and cilantro, add the lime juice and it just sounded yummy.

The hubby grilled some pork chops and I made the salsa as a topping of sorts. I loved it. He liked them separate and even had some alternative ideas to use the salsa with - with some kind of chip or cracker. Then I thought, those butter crackers, spread with cream cheese and topped with the salsa - would make an excellent appetizer.

My mouth is already watering. Yummy.

Here is my version:

2 c diced fresh pineapple.

2 mangos, diced

1 red bell pepper, diced fine

3 scallions, diced

2 T fresh cilantro, chopped

2 limes, juiced

pinch of kosher salt

Mix together all the ingredients in a small bowl. Cover and refrigerate for an hour or so, to allow flavors to blend. (Now, last night, I did use this within 30 minutes and it was still really good).

Serve with tortilla chips, on crackers spread with cream cheese or a topping to any grilled pork, fish or chicken. Its just good.

Comments

Chess Squares, Nieman Marcus Bars, Paula Deen and Gooey Butter Cake....The real origin

Kevin & Amanda's Chess Squares So, I saw this recipe on Pinterest a few weeks ago and thought, hmmm. I need to try this! With my daughter's open heart surgery, starting my final year of school and then a few major work projects, the blog got lost in the shuffle for a bit. Last week however, I started on a cooking binge and the first thing on the clip board to try were these chess squares. I read the blog that posted the recipe and realized they were reminiscent to her of another recipe. I thought they sounded (and looked) like something I used to have at my grandmas. So the sleuth in me kicked in, and a hunting I went, trying to find the progression on the variations of this recipe and ultimately, the origins. Nieman Marcus Buttermilk Pie Paula Deen's Gooey Butter Cake Searching for "Chess Squares" took me to Nieman Marcus Bars, which led me to the Nieman Marcus Website and their Butter Cake . I then found the Paula Deen "Gooey ...

Chocolate Chip Reeses or Rollos Brownie thingys?

I have no idea what to call these, but oh my goodness are they easy and good. This recipe comes to you via Pinterest. I tried to trace it all the way back to its originator, but failed. It just kept going. So, I do not claim these as mine - although I have tweaked them and will try something new this weekend. As the picture indicates, these were done with premade cookie dough, Reese's Peanut Butter Cups and box brownie mix. Thats the "easy" no frill recipe. Here it is: Preheat your oven to 350 degrees. Spray the insides of a square all edges brownie pan with Pam spray. Scoop out a heaping tablespoon of premade cookie dough and press into the bottom of each square. Top the cookie dough with a Reeses Peanut Butter Cup placed upside down. Then fill up the well with your favorite prepared brownie mix up to 3/4 full. Bake in oven for 15-18 minutes. Remove and cool slightly. ...

Stuffed Cube Steak

The other day, I had a hankering for cube steak, but did not want Swiss Steak or Chicken Fried Steak - my usual go to's. I wanted to do something else with cube steak and remembered I had bookmarked a recipe from Pinterest that involved cube steak, bacon and goat cheese. I tried it, we liked it, and it is now in the regular dinner rotation. I also discovered that this recipe can be done on the grill and is quite tasty either broiled or grilled. You dont need a potato or rice dish with it. A really nice salad and some crusty bread with some homemade lemonade really makes this a great summer meal. It is also very quick. Just what we all want out of our summer dishes! Stuffed Cube Steak Serves 4 4 Cube steaks salt and pepper to taste 4 oz cream cheese (or goat cheese) softened - very soft. 2 T coconut oil 1 small sweet onion (Vidalia or Maui) finely chopped 4 garlic cloves, crushed 2 c baby spinach - stems removed and coarsely chopped 6-8...

The Plucky Housewives

Search This Blog