Skip to main content
Jalapeno Poppers Grilled Cheese

Inspired by:  http://bsinthekitchen.com/jalapeno-popper-grilled-cheese-sandwich/

Okay - I saw this recipe on Pinterest.  (Once again, thank you Pinterest!  Its such a great idea place.) And of course, I couldnt leave it alone.  I had to adapt it and make it my own, to a degree.  I had our date night group in mind from last year and thought what a wonderful Date Night,  late night dinner/snack this would make. 


from bsinthekitchen.com

So here is my version.   

6-8 medium sized jalapenos.
2 T olive oil
4 oz cream cheese, softened
2 T Sweet Vidalia Onion Dressing
2 T Chives, chopped
6 slices of sun-dried tomatoes, chopped
1 Package of real bacon peices.
4 slices of Monteray Jack Cheese (not the processed kind, but the good deli slices. 
 You can pick your favorite cheese to shred on top too, if you wish. 
4-6 pieces of bakery sour dough bread (large long, slices)
Butter, softened

First - Place the jalapenos on a baking sheet and drizzle with the olive oil.  Add a little salt and pepper.  Roast under a high broiler (or on a hot grill) for about 5-7 minutes, making sure to turn, to blister all sides.  Remove and cool slightly.  Slice the top off the pepper, then cut the jalapeno lengthwise, down the center, splitting into two pieces.  Using your knife, scrape out the seeds and membrane from the pepper. 
Unless you want it with a real bite, make sure you get all the seeds and membrane.  Flatten the pepper with your knife.  

In a small mixing bowl, add the soft cream cheese, dressing, chives and sun dried tomatoes.  Mix together until well incorporated and smooth.  Make sure your cream cheese if soft, so you dont have a lumpy spread.  Then take one slice of bread and spread the cream cheese over the top.  How much and how thick, will be your preferance.  Depending on the size of your bread slices and how thick you want the cheese spread to be, you will be able to make anywhere from 3-5 sandwiches with this recipe. 

Lay the jalapeno slices on top of the cream cheese mix.  Making sure they are flat and covering as much area as possible.Place the cheese slices (or shreddeed cheese) on top of the jalapeno slices, making sure to cover the entire piece of bread.

Sprinkle real bacon pieces over the cheese, covering the entire sandwich. 

Cover the sandwhich with a second slice of bread.  If you want, you can also spread some cream cheese on the inside part of this piece of bread as well.   Butter the top peice of bread, on the outside. 

Place the sandwhich onto a hot griddle or teflon pan, buttered side down.  Once the sandwich is securely in place, butter the remaining side.  When sandwich has been nicely brown and cheese is melting, turn over and grill the remaining side, making sure not to overcook, but getting the bread nice and crunchy.

Remove from pan. 

Enjoy!

Printable version of Jalapeno Poppers Grilled Cheese

Comments

  1. My mouth is watering, just reading the recipe. But I want to eat one made by you, not make it myself. :( Miss those date nights.

    ReplyDelete

Post a Comment

Popular posts from this blog

Chess Squares, Nieman Marcus Bars, Paula Deen and Gooey Butter Cake....The real origin

Kevin & Amanda's Chess Squares So, I saw this recipe on Pinterest a few weeks ago and thought, hmmm.  I need to try this! With my daughter's open heart surgery, starting my final year of school and then a few major work projects, the blog got lost in the shuffle for a bit.  Last week however, I started on a cooking binge and the first thing on the clip board to try were these chess squares.  I read the blog that posted the recipe and realized they were reminiscent to her of another recipe.  I thought they sounded (and looked) like something I used to have at my grandmas.  So the sleuth in me kicked in, and a hunting I went, trying to find the progression on the variations of  this recipe and ultimately, the origins. Nieman Marcus Buttermilk Pie Paula Deen's Gooey Butter Cake Searching for "Chess Squares" took me to Nieman Marcus Bars, which led me to the Nieman Marcus Website and their Butter Cake . I then found the Paula Deen "Gooey Bu

Chocolate Chip Reeses or Rollos Brownie thingys?

I have no idea what to call these, but oh my goodness are they easy and good.  This recipe comes to you via Pinterest.  I tried to trace it all the way back to its originator, but failed.  It just kept going.   So, I do not claim these as mine - although I have tweaked them and will try something new this weekend.   As the picture indicates, these were done with premade cookie dough, Reese's Peanut Butter Cups and box brownie mix.  Thats the "easy" no frill recipe.   Here it is: Preheat your oven to 350 degrees.  Spray the insides of a square all edges brownie pan with Pam spray.   Scoop out a heaping tablespoon of premade cookie dough and press into the bottom of each square.  Top the cookie dough with a Reeses Peanut Butter Cup placed upside down.  Then fill up the well with your favorite prepared brownie mix up to 3/4 full.   Bake in oven for 15-18 minutes.  Remove and cool slightly. Here are some tips:   You can use cupcake/muffin tins (either small o

Stuffed Cube Steak

The other day, I had a hankering for cube steak, but did not want Swiss Steak or Chicken Fried Steak - my usual go to's.  I wanted to do something else with cube steak and remembered I had bookmarked a recipe from Pinterest that involved cube steak, bacon and goat cheese.  I tried it, we liked it, and it is now in the regular dinner rotation. I also discovered that this recipe can be done on the grill and is quite tasty either broiled or grilled.  You dont need a potato or rice dish with it.  A really nice salad and some crusty bread with some homemade lemonade really makes this a great summer meal. It is also very quick.  Just what we all want out of our summer dishes! Stuffed Cube Steak Serves 4 4 Cube steaks salt and pepper to taste 4 oz cream cheese (or goat cheese) softened - very soft. 2 T coconut oil 1 small sweet onion (Vidalia or Maui) finely chopped 4 garlic cloves, crushed 2 c baby spinach - stems removed and coarsely chopped 6-8 slices sun dried to