1 (10-3/4 oz) can cream of chicken soup
1 c grated Velveeta Con Queso Cheese
1/2 c heavy cream
FILLING6 oz softened cream cheese
4 T softened butter
1 t garlic salt
1/2 c fine chopped green onions
1 can chopped jalapenos
2 larged cooked chicken breasts (I cook them during the day in the crockpot, while at work with some salt, pepper and onion)
1 c grated Velveeta Con Queso Cheese
1/2 t Lawry's Seasoning Salt
1/2 t fresh cracked pepper
4 T mayonnaise
2 C grated pepper jack cheese
Mix chicken soup, 1 c Velveeta Con Queso cheese and heavy cream in a small bowl.
Pour the mix into a 9 x 13 glass baking dish.
In a medium bowl, combine cream cheese, butter, garlic salt, onions, jalapenos, chicken,
Con Queso cheese, seasoning salt, pepper and mayonnaise. Mix completely until well-combined.
Open crescent roll package and pull apart the individual crescent rolls. Roll them out to make a perfect triangle with yourrolling pin. This also makes them larger, for stuffing and thinner, for cooking.
Place a heaping spoonful of chicken mix into the center of the dough. Start rolling up from the flat edge, rolling toward the top point. Half way through, take the right and left side points and fold toward the center, creating more of an "envelope" than a traditional looking crescent roll. When completed rolled, place into the prepared baking dish, on top of the sauce.
Once all rollups are complete, top the entire mixture with the grated pepperjack cheese.
Printable Creamy Chicken Rollup Recipe
Bake in a 375 degree oven for 20-30 minutes. Keep an eye on them. Bake til they are bubbly and golden brown.
I have no idea what to call these, but oh my goodness are they easy and good. This recipe comes to you via Pinterest. I tried to trace it all the way back to its originator, but failed. It just kept going. So, I do not claim these as mine - although I have tweaked them and will try something new this weekend.
As the picture indicates, these were done with premade cookie dough, Reese's Peanut Butter Cups and box brownie mix. Thats the "easy" no frill recipe. Here it is:
Preheat your oven to 350 degrees. Spray the insides of a square all edges brownie pan with Pam spray. Scoop out a heaping tablespoon of premade cookie dough and press into the bottom of each square. Top the cookie dough with a Reeses Peanut Butter Cup placed upside down. Then fill up the well with your favorite prepared brownie mix up to 3/4 full. Bake in oven for 15-18 minutes. Remove and cool slightly.
Here are some tips:
You can use cupcake/muffin tins (either small or large) in r…
So, I saw this recipe on Pinterest a few weeks ago and thought, hmmm. I need to try this! With my daughter's open heart surgery, starting my final year of school and then a few major work projects, the blog got lost in the shuffle for a bit.
Last week however, I started on a cooking binge and the first thing on the clip board to try were these chess squares. I read the blog that posted the recipe and realized they were reminiscent to her of another recipe. I thought they sounded (and looked) like something I used to have at my grandmas. So the sleuth in me kicked in, and a hunting I went, trying to find the progression on the variations of this recipe and ultimately, the origins.
The other day, I had a hankering for cube steak, but did not want Swiss Steak or
Chicken Fried Steak - my usual go to's. I wanted to do something else with cube steak
and remembered I had bookmarked a recipe from Pinterest that involved cube steak, bacon
and goat cheese. I tried it, we liked it, and it is now in the regular dinner rotation.
I also discovered that this recipe can be done on the grill and is quite tasty either
broiled or grilled. You dont need a potato or rice dish with it. A really nice salad
and some crusty bread with some homemade lemonade really makes this a great summer meal.
It is also very quick. Just what we all want out of our summer dishes!
Stuffed Cube Steak
4 Cube steaks
salt and pepper to taste
4 oz cream cheese (or goat cheese) softened - very soft.
2 T coconut oil
1 small sweet onion (Vidalia or Maui) finely chopped
4 garlic cloves, crushed
2 c baby spinach - stems removed and coarsely chopped
6-8 slices sun dried tomatoes, julienned