Creamy Chicken Rollups

Creamy Chicken Rollups

1 can of Pillsbury Big & Buttery Crescent Rolls

1 (10-3/4 oz) can cream of chicken soup
1 c grated Velveeta Con Queso Cheese
1/2 c heavy cream

FILLING6 oz softened cream cheese
4 T softened butter
1 t garlic salt
1/2 c fine chopped green onions
1 can chopped jalapenos
2 larged cooked chicken breasts (I cook them during the day in the crockpot, while at work with some salt, pepper and onion)
1 c grated Velveeta Con Queso Cheese
1/2 t Lawry's Seasoning Salt
1/2 t fresh cracked pepper
4 T mayonnaise
2 C grated pepper jack cheese

Mix chicken soup, 1 c Velveeta Con Queso cheese and heavy cream in a small bowl.  
Pour the mix into a 9 x 13 glass baking dish.  

In a medium bowl, combine cream cheese, butter, garlic salt, onions, jalapenos, chicken,
Con Queso cheese, seasoning salt, pepper and mayonnaise.  Mix completely until well-combined.

Open crescent roll package and pull apart the individual crescent rolls.  Roll them out to make a perfect triangle with yourrolling pin.  This also makes them larger, for stuffing and thinner, for cooking. 
Place a heaping spoonful of chicken mix into the center of the dough.  Start rolling up from the flat edge, rolling toward the top point.  Half way through, take the right and left side points and fold toward the center, creating more of an "envelope" than a traditional looking crescent roll.   When completed rolled, place into the prepared baking dish, on top of the sauce.

Once all rollups are complete, top the entire mixture with the grated pepperjack cheese. 
Printable Creamy Chicken Rollup Recipe 
Bake in a 375 degree oven for 20-30 minutes.  Keep an eye on them.  Bake til they are bubbly and golden brown. 

Printable Creamy Chicken Rollups Recipe