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Mind you, my husband loves it, but he loves spicy food. I loved it, but next time, for me (and as I have noted in the recipe) the fewer chipotles, the less spicy.
Spicy Chipotle Chili – Crockpot style
1.5 lbs ground beef (80/20) – I usually make this with 1.5
lbs of beef chunks, cut small, seasoned and slightly browned.
1 large can diced tomatoes
1 med sweet onion chopped
2-3 T garlic paste
2 cans chili beans
I small can tomato sauce
3-4 chipotle peppers with sauce (I originally used a small can, with sauce. As the chili cooked, it was apparent the chili was going to be tremendously spicy - so I removed over half the chili's).
2 T paprika (season to taste)
2 T cumin (season to taste)
1-2 t kosher salt (season to taste)
1 T crushed oregano
1 t pepper
1 T sugar.
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This is a HOT chili.
The number of chipotle peppers in sauce you use will determine the
heat. The more, the hotter. It has a rich, almost BBQ flavor.
Condiments: Sour cream, grated cheddar cheese, green onions and crackers.
Enjoy!
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