Texas Carrot Cake

What makes it a Texas Carrot Cake versus just a Carrot Cake? I have no idea, so if anyone knows the answer to that story, let me know! Must be Texans just make good cake, cause this is my favorite carrot cake and my Texas Sheet Cake is my favorite chocolate cake. No matter, this one is for the middle daughter. Its her favorite cake in the whole world. Where did I get it? From a Texan of course. It was a copy of a recipe that was out of one of those local church cookbooks from some small town somewhere in Texas. I loved this woman. She was a riot and a great cook! This was the gift she gave me before she moved back to Texas, where else? Its a little different and do not be afraid of the German chocolate. It makes a difference!

Texas Carrot Cake, vis Missouri

3 c cake flour, sifted

2 c bakers sugar (or regular sugar)

1 oz (or 1 square) of German sweet chocolate, grated

2 t ground cinnamon

1-1/2 t salt

1-1/2 t baking soda

1 t baking powder

1 can (8 oz) crushed pineapple, drained (save syrup)

3 eggs, slightly beaten

1-1/2 c vegetable oil

2 t vanilla
2 c grated raw carrots

1-1/2 c fine chopped pecans

1-1/2 c currants or raisins reconstituted in 1/4 c apple juice (drain when ready to use).

Baking pan spray

Preheat oven to 350 degrees.

Spray a bundt pan with baking pan spray. I use a bundt pan.

In a large bowl, sift your flour, sugar, chocolate, cinnamon, baking soda and baking powder.

Combine the eggs, syrup from the drained pineapple, oil and vanilla. Add the egg mixture to the flour mixture and beat on medium speed for about 3 minutes. Stir in the pineapple, carrots, pecans and raisins.

Pour the batter into the prepared pan. Bake in preheated oven for 75-90 minutes. Make sure to check the cake and test for doneness with a tooth pick. cool in pan 10 minutes. Remove from pan and ice and decorate.

FROSTING:

2-1/4 c powedered sugar

4 oz cream cheese, softened

3 T butter, soft

1 T vanilla

1 T milk

1 c toasted flake coconut.

Using a medium bowl, add the sugar, cream cheese, butter, vanilla, and milk. Beat until smooth. Spread onto cooled cake. Sprinkle the frosted cake with toasted coconut.

Comments

Chess Squares, Nieman Marcus Bars, Paula Deen and Gooey Butter Cake....The real origin

Kevin & Amanda's Chess Squares So, I saw this recipe on Pinterest a few weeks ago and thought, hmmm. I need to try this! With my daughter's open heart surgery, starting my final year of school and then a few major work projects, the blog got lost in the shuffle for a bit. Last week however, I started on a cooking binge and the first thing on the clip board to try were these chess squares. I read the blog that posted the recipe and realized they were reminiscent to her of another recipe. I thought they sounded (and looked) like something I used to have at my grandmas. So the sleuth in me kicked in, and a hunting I went, trying to find the progression on the variations of this recipe and ultimately, the origins. Nieman Marcus Buttermilk Pie Paula Deen's Gooey Butter Cake Searching for "Chess Squares" took me to Nieman Marcus Bars, which led me to the Nieman Marcus Website and their Butter Cake . I then found the Paula Deen "Gooey ...

Chocolate Chip Reeses or Rollos Brownie thingys?

I have no idea what to call these, but oh my goodness are they easy and good. This recipe comes to you via Pinterest. I tried to trace it all the way back to its originator, but failed. It just kept going. So, I do not claim these as mine - although I have tweaked them and will try something new this weekend. As the picture indicates, these were done with premade cookie dough, Reese's Peanut Butter Cups and box brownie mix. Thats the "easy" no frill recipe. Here it is: Preheat your oven to 350 degrees. Spray the insides of a square all edges brownie pan with Pam spray. Scoop out a heaping tablespoon of premade cookie dough and press into the bottom of each square. Top the cookie dough with a Reeses Peanut Butter Cup placed upside down. Then fill up the well with your favorite prepared brownie mix up to 3/4 full. Bake in oven for 15-18 minutes. Remove and cool slightly. ...

Stuffed Cube Steak

The other day, I had a hankering for cube steak, but did not want Swiss Steak or Chicken Fried Steak - my usual go to's. I wanted to do something else with cube steak and remembered I had bookmarked a recipe from Pinterest that involved cube steak, bacon and goat cheese. I tried it, we liked it, and it is now in the regular dinner rotation. I also discovered that this recipe can be done on the grill and is quite tasty either broiled or grilled. You dont need a potato or rice dish with it. A really nice salad and some crusty bread with some homemade lemonade really makes this a great summer meal. It is also very quick. Just what we all want out of our summer dishes! Stuffed Cube Steak Serves 4 4 Cube steaks salt and pepper to taste 4 oz cream cheese (or goat cheese) softened - very soft. 2 T coconut oil 1 small sweet onion (Vidalia or Maui) finely chopped 4 garlic cloves, crushed 2 c baby spinach - stems removed and coarsely chopped 6-8...

The Plucky Housewives

Search This Blog