2 t vanilla
2 c grated raw carrots
1-1/2 c currants or raisins reconstituted in 1/4 c apple juice (drain when ready to use).
4 oz cream cheese, softened
Using a medium bowl, add the sugar, cream cheese, butter, vanilla, and milk. Beat until smooth. Spread onto cooled cake. Sprinkle the frosted cake with toasted coconut.