Skip to main content

Grilled Lamb Chops, right from the farm

I love summer, because I love to grill.  I have pretty much tried everything on the grill, from the traditional burgers, brats, chicken to roasted veggies and even my roasted Roma tomato sauce.

Today, its lamb chops.  We get our lamb from a great local farm, Ruegsegger Farms.  Their meats are fabulous and we have enjoyed helping to support our local farmers.    The lamb chops are lightly rubbed with olive oil and seasonings and grilled, nothing too complicated and simple flavors, so as to not mask the flavor of the lamb! I like to serve the lamb with either a spaetzle or a gnocchi, and a good salad with a glass of ice cold home made lemonade.  I hope you like it!

Grilled Lamb Chops

4 Lamb chops, about 1 inch thick
Extra Virgin Olive Oil
Salt and Pepper to taste.
Fresh rosemary (optional)
Fresh thyme (optional)
Garlic puree or minced garlic (optional)

Little drizzle the chops (both sides) with the olive oil.  Sprinkle your salt and pepper over both sides.  If you wish, mix the salt, pepper, rosemary, thyme and minced garlic together.  Rub over the chops (both sides).

Before firing up your grill, prepare your rack with cooking spray (I use Grilling Pam).  This helps the chops to not stick.  Over a hot grill, place the chops, center heat.   Cook for approximately 5 minutes per side; however, this will vary, depending on your grill and the thickness of the chops, so keep a close eye on them.   Turn and leave on the other side for the same length of time.  Remove from the grill and let rest for a few minutes to allow the juices to gather  back into the meat.   Serve warm.


Labels:

Comments

Post a Comment

Popular posts from this blog

Chess Squares, Nieman Marcus Bars, Paula Deen and Gooey Butter Cake....The real origin

Kevin & Amanda's Chess Squares So, I saw this recipe on Pinterest a few weeks ago and thought, hmmm.  I need to try this! With my daughter's open heart surgery, starting my final year of school and then a few major work projects, the blog got lost in the shuffle for a bit.  Last week however, I started on a cooking binge and the first thing on the clip board to try were these chess squares.  I read the blog that posted the recipe and realized they were reminiscent to her of another recipe.  I thought they sounded (and looked) like something I used to have at my grandmas.  So the sleuth in me kicked in, and a hunting I went, trying to find the progression on the variations of  this recipe and ultimately, the origins. Nieman Marcus Buttermilk Pie Paula Deen's Gooey Butter Cake Searching for "Chess Squares" took me to Nieman Marcus Bars, which led me to the Nieman Marcus Website and their Butter Cake . I then found the Paula Deen "Gooey ...
2 comments
Read more

Chocolate Chip Reeses or Rollos Brownie thingys?

I have no idea what to call these, but oh my goodness are they easy and good.  This recipe comes to you via Pinterest.  I tried to trace it all the way back to its originator, but failed.  It just kept going.   So, I do not claim these as mine - although I have tweaked them and will try something new this weekend.   As the picture indicates, these were done with premade cookie dough, Reese's Peanut Butter Cups and box brownie mix.  Thats the "easy" no frill recipe.   Here it is: Preheat your oven to 350 degrees.  Spray the insides of a square all edges brownie pan with Pam spray.   Scoop out a heaping tablespoon of premade cookie dough and press into the bottom of each square.  Top the cookie dough with a Reeses Peanut Butter Cup placed upside down.  Then fill up the well with your favorite prepared brownie mix up to 3/4 full.   Bake in oven for 15-18 minutes.  Remove and cool slightly. ...
18 comments
Read more

Stuffed Cube Steak

The other day, I had a hankering for cube steak, but did not want Swiss Steak or Chicken Fried Steak - my usual go to's.  I wanted to do something else with cube steak and remembered I had bookmarked a recipe from Pinterest that involved cube steak, bacon and goat cheese.  I tried it, we liked it, and it is now in the regular dinner rotation. I also discovered that this recipe can be done on the grill and is quite tasty either broiled or grilled.  You dont need a potato or rice dish with it.  A really nice salad and some crusty bread with some homemade lemonade really makes this a great summer meal. It is also very quick.  Just what we all want out of our summer dishes! Stuffed Cube Steak Serves 4 4 Cube steaks salt and pepper to taste 4 oz cream cheese (or goat cheese) softened - very soft. 2 T coconut oil 1 small sweet onion (Vidalia or Maui) finely chopped 4 garlic cloves, crushed 2 c baby spinach - stems removed and coarsely chopped 6-8...
Post a Comment
Read more