Skip to main content

Amy's Tacos with homemade flour tortillas

My oldest child Amy is a fantastic cook.  Everything she cooks is really good.    She married into a family that goes to Lake Powell every summer.  They have a tribe of many mouths to feed.  This is a recipe that she makes ahead (cuts up the veggies, puts them into ziplock bags) so that al she has to do is heat it up!  She made this for our family because we have a tribe to feed as well (when we all get together there are 26 of us)!!  - Hawley

Amy's Tacos

1-1/2 lb ground beef
1 onion, diced
2 cloves of garlic, minced
Fry these ingredients together.  Drain fat.   To this mix add:


1 T chili powder or taco seasoning
1 t cumin
Mix well in the pan.  Then add to the mix: 


1 can tomato soup
1 can refried beans
ketchup to taste (abt 2T)
Worcestershire sauce to taste (abt 1T)
Basil (optional)
Simmer for one hour. 


Toppings:
Shredded cheese of your choosing
Shredded lettuce
Diced tomato 
Sliced avocado
Sour cream
Taco sauce (red or green) or salsa
Black Olives


When ready to assemble, have lettuce, tomato, sour cream, avocado and taco sauce ready to go.  
Cook tortilla (flour or corn).  Fold in half and put cheddar cheese in bottom of tortilla.  Place several spoonfuls of the meat mix on top and put in a pan.  Heat oven to 250 degrees and keep warm, letting the cheese melt.  Then call for dinner!



Homemade Tortillas


4 c flour
1/8 t baking powder
1/2  c shortening


Work this mix with your hands, until well mixed. 


1-1/2 t salt
1 cup water. 


Drizzle in slowly until soft dough is formed.  Form into ball.    Let rest 20 minutes.   Cut ball into 12 pieces.  Grease hands.  Roll pieces into balls (about the size of a large golf ball).  Either smash with hands or use a tortilla press to flatten into a very thin circle.  Fry (use flat-iron grill) until one side is browned.  Turn over and brown other side.  Serve warm.


Amy's Tacos PRINTABLE VERSION OF RECIPE

Labels:

Comments

  1. TinaRBKAugust 9, 2011 at 2:34 AM

    Nothing like Mexican food, especially when everything is homemade. I like the spice addition to the meat-it gives it much more depth of flavor than the just the seasoning packet. The homemade tortillas look great. Thanks for sharing.

    ReplyDelete
  2. The Plucky HousewivesApril 4, 2012 at 4:59 PM

    I love making my own tortillas. I never knew they could be so easy and so good. What we discover when we venture outside our comfort zones, huh?

    ReplyDelete

Post a Comment

Popular posts from this blog

Chess Squares, Nieman Marcus Bars, Paula Deen and Gooey Butter Cake....The real origin

Kevin & Amanda's Chess Squares So, I saw this recipe on Pinterest a few weeks ago and thought, hmmm.  I need to try this! With my daughter's open heart surgery, starting my final year of school and then a few major work projects, the blog got lost in the shuffle for a bit.  Last week however, I started on a cooking binge and the first thing on the clip board to try were these chess squares.  I read the blog that posted the recipe and realized they were reminiscent to her of another recipe.  I thought they sounded (and looked) like something I used to have at my grandmas.  So the sleuth in me kicked in, and a hunting I went, trying to find the progression on the variations of  this recipe and ultimately, the origins. Nieman Marcus Buttermilk Pie Paula Deen's Gooey Butter Cake Searching for "Chess Squares" took me to Nieman Marcus Bars, which led me to the Nieman Marcus Website and their Butter Cake . I then found the Paula Deen "Gooey ...
2 comments
Read more

Chocolate Chip Reeses or Rollos Brownie thingys?

I have no idea what to call these, but oh my goodness are they easy and good.  This recipe comes to you via Pinterest.  I tried to trace it all the way back to its originator, but failed.  It just kept going.   So, I do not claim these as mine - although I have tweaked them and will try something new this weekend.   As the picture indicates, these were done with premade cookie dough, Reese's Peanut Butter Cups and box brownie mix.  Thats the "easy" no frill recipe.   Here it is: Preheat your oven to 350 degrees.  Spray the insides of a square all edges brownie pan with Pam spray.   Scoop out a heaping tablespoon of premade cookie dough and press into the bottom of each square.  Top the cookie dough with a Reeses Peanut Butter Cup placed upside down.  Then fill up the well with your favorite prepared brownie mix up to 3/4 full.   Bake in oven for 15-18 minutes.  Remove and cool slightly. ...
18 comments
Read more

Stuffed Cube Steak

The other day, I had a hankering for cube steak, but did not want Swiss Steak or Chicken Fried Steak - my usual go to's.  I wanted to do something else with cube steak and remembered I had bookmarked a recipe from Pinterest that involved cube steak, bacon and goat cheese.  I tried it, we liked it, and it is now in the regular dinner rotation. I also discovered that this recipe can be done on the grill and is quite tasty either broiled or grilled.  You dont need a potato or rice dish with it.  A really nice salad and some crusty bread with some homemade lemonade really makes this a great summer meal. It is also very quick.  Just what we all want out of our summer dishes! Stuffed Cube Steak Serves 4 4 Cube steaks salt and pepper to taste 4 oz cream cheese (or goat cheese) softened - very soft. 2 T coconut oil 1 small sweet onion (Vidalia or Maui) finely chopped 4 garlic cloves, crushed 2 c baby spinach - stems removed and coarsely chopped 6-8...
Post a Comment
Read more