|Creamy yummy Guacamole|
4 ripe avacado (soft to the touch, but not mushy)
1/2 c red onion, diced small
1 clove garlic, minced
2 limes, juiced
1/4 c cilantro, finely chopped
3 heaping T of Tomatillo Salsa
2 heaping T sour cream
1 heaping T mayonnaise
1 t kosher salt
1 t cracked black pepper
Cut avocados in half, lengthwise. Remove the pits. Scoop the flesh out of the shells and place in a medium mixing bowl. Mash the avocado in the bowl. I use a pastry blender because of its sharp thin blades. Once mashed, add the chopped onion, minced garlic, lime juice, cilantro, and Tomatillo Salsa. Mix thoroughly. Taste for desired tartness. Add more lime juice or more salsa to desired taste.
Mix sour cream, mayonnaise, salt and pepper together in a small bowl. Add to avocado mixture. Mix thoroughly. Add additional salt and pepper to taste!
You can leave out the sour cream/mayo if you are a purist. We like it on the creamy side, but I also enjoy it without! Play with it and make it your own!
Creamy Guacamole PRINTABLE RECIPE