In the Madison WI area, Orange Tree Imports carries this product, as does The Kitchen Gallery on Williams St. Otherwise, there are several varieties on Amazon.com at good prices!
2 cups of flour
2 t salt
8 T sour cream
Whole milk to thin out batter
Sift flour and salt. Lightly beat eggs and add to flour
mixture. Add sour cream and mix until incorporated. Add milk until
batter is the consistency of sticky dough.
Use a spaetzle maker to add to pot of boiling, salted water. Cook until noodles float to top. Drain. Heat nonstick frying pan. Add 2-3 tablespoons of butter. When butter is brown, add cooked/drained spaetzle. Fry until lightly brown, about 2 minutes. Serve immediately.
Can add noodle dough to soups as dumplings as well.
Add your favorite herbs to the batter. Thyme, rosemary, basil, then tossed in olive oil make a wonderful noodle served with lamb. Pesto is another great addition. Experiment! It is a versatile noodle that will inspire your creativity!
Spaetzle Recipe PRINTABLE VERSION